Pretty notes of acacia and light buttery notes in the second mouth. Ideal on fish or foie gras

Gluttony for this well-made Mondeuse with a beautiful guard potential. Ideal on a pretty red meat with a pepper sauce

A nice reference of the domain. Aromas of peaches and gun stone for this very balanced blend

A rare grape variety that is Malvoisie. This dry and aromatic white wine with stone fruit notes will be a perfect alienated for a beef cheek tagine or seafood