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Effervescent wine made like a great Wine. Manual harvest, sorting by the plot, selection of juices, fermentations long to cold. Breeding of basic juices in concrete tanks and oak barrels. Foaming 24 months. Extra Crude dosage: 2gr/l
Reasoned cultivation, Manual harvest in boxes, Whole harvest, Fermentation in thermo-regulated stainless steel tanks, Classic vinification, Direct pressing, Assembly, Breeding on slats before disgorgement, Breeding in oak barrels, Breeding in stainless steel tanks, Breeding on lees
60% Jacquère, 40% Chardonnay
Aperitif, Shells, Fish, White meats, Poultry
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